I love having this on my toast, we use it as a pancake filling in our weekend brunch ritual!, I eat it with fruits, or straight from the jar!!!
Made in a facility of joy and deliciousness.
Makes 3 1/2 Cups
INGREDIENTS
2 Cups Raw Cashews (soaked overnight in room temperature)
1/2 Cup Maple syrup
3/4 Cup Raw Cacao powder
4 Tbsp. Coconut oil
1 1/2 Tsp. Ground Cinnamon
2 Tsps. Vanilla extract
1/2 Cup Coconut Flakes
1/2 Tsp. Real salt
PROCEDURE
In a food processor, mix all the ingredients and process until smooth.
Enjoy & Happy Holidays!!!
Love!
What do you soak the raw cashews in? Is it water? Looks amazing. Brunch ritual sounds like something my fiance and I should start doing. Happy new years!
Yes, soak it in filtered water for at least 6 hours. Any extra that you soak will keep in the fridge for about a week in an airtight container. Enjoy!