F Yeah! Homemade Coconut Butter

Who knew that the only ingredient needed to make coconut butter goodness is 3 heaping cups of unsweetened shredded coconut?

(This ingredient is available in the bulk section of Wholefoods.)

Procedure:

Process the shredded coconut in a food processor for 10-15 minutes until smooth. Store in a jar at room temperature.

Raw Organic Chocolate Cashew Butter with Coconut

I love having this on my toast, we use it as a pancake filling in our weekend brunch ritual!, I eat it with fruits, or straight from the jar!!!

Made in a facility of joy and deliciousness.

Makes 3 1/2 Cups

INGREDIENTS

2 Cups Raw Cashews (soaked overnight in room temperature)
1/2 Cup Maple syrup
3/4 Cup Raw Cacao powder
4 Tbsp. Coconut oil
1 1/2 Tsp. Ground Cinnamon
2 Tsps. Vanilla extract
1/2 Cup Coconut Flakes
1/2 Tsp. Real salt

PROCEDURE

In a food processor, mix all the ingredients and process until smooth.

Enjoy & Happy Holidays!!!

Love!