Basil Pesto with Spinach and Butternut Squash
Ancient Harvest’s pasta is available at WholeFoods. It is wheat free and gluten free, also has no cholesterol and very low sodium content.
Basil pesto ingredients:
1 bunch of fresh basil
4 garlic cloves
1/4 cup olive oil
dash of real salt
freshly ground black pepper
Butternut Squash (pre-steamed)
1 portobella mushroom (sliced)
2 cups spinach leaves
1/2 cup shredded organic chicken breast (pre-steamed)
1/3 cup walnuts (sliced and pan roasted for 15-30 seconds)
1 Edward and Sons not chick’n natural bouillon cube (available at WholeFoods; this item is gluten free, no msg, and vegan)
I make the pesto in a food processor then I transfer it in a pre-heated saucepan.
Add the bouillon, mushroom, and butternut squash then sauté for about 3-5 minutes. Add spinach and chicken. Add quinoa pasta. Add walnuts. Mix until pasta is coated with toppings.
Healthy, delicious, & nutritious!